Where taste meets excellence service.

Ethiopian cuisine is best known for its mixes and presentations of various seasoned meats, vegetables, and flavorful stews, served alongside a cultural stable bread injera. Dire Dawa’s menu features dishes from the traditional Ethiopian standards to unexpected new combinations. Classic stables include Collard Greens Gomen and Miser Wot, red lentils seasoned with Ethiopian herbs. Meat and vegetable dishes, lamb, chicken, beef and meat and vegetable combinations. The ingredients are simple yet with the unique and exotic seasoning, it will make for a meal like none other.